{"id":12021,"date":"2026-04-17T17:23:58","date_gmt":"2026-04-17T15:23:58","guid":{"rendered":"https:\/\/www.maisontaillefer.fr\/?p=12021"},"modified":"2026-06-30T11:59:34","modified_gmt":"2026-06-30T09:59:34","slug":"cocktail-a-base-de-cafe-aromatise","status":"publish","type":"post","link":"https:\/\/www.maisontaillefer.fr\/en\/flavored-coffee-based-cocktail\/","title":{"rendered":"Flavored Coffee Cocktails: 7 Summer Recipes"},"content":{"rendered":"

Summer rhymes with terraces, lingering aperitifs, and a desire for something new in your glass. And what if the season's biggest surprise came from coffee? Not just any coffee: the Taillefer House Flavored Coffee<\/a><\/strong>, with its three signature flavors \u2013 Hazelnut, Caramel and Vanilla \u2013 stands out as the secret ingredient of the most indulgent summer cocktails.<\/p>\n\n\n\n

A cocktail based on flavored coffee is the combination of the depth of roasted coffee and an aromatic layer that amplifies each accord. Hazelnut and Whisky<\/strong>, Caramel and Rum<\/strong>, Vanilla and Prosecco<\/strong> The combinations are as numerous as they are delicious. Here are 7 recipes designed for summer, simple to make, and impressive to serve.<\/p>\n\n\n\n

Why use flavored coffee in your cocktails?<\/h2>\n\n\n\n

Before moving on to the recipes, a word about what makes the Flavored Coffee<\/a> So suitable for cocktails. Unlike a standard espresso, flavored coffee brings a double signature taste<\/strong> The natural notes of roasted coffee on one side, and a chosen aroma (Hazelnut, Caramel, Vanilla) on the other. The result: less syrup needed, less added sugar, and a more complex flavor profile with fewer ingredients.<\/p>\n\n\n\n

Taillefer's Maison Flavored Coffees, available in whole bean or ground form, can be prepared in any coffee maker. For cocktails, it's best to use a strong brewed coffee (like espresso or a strong coffee) that has been chilled before being shaken or poured into a glass.<\/p>\n\n\n\n

Flavored Coffee Cocktails: 7 Recipes to Enhance Your Summer<\/h2>\n\n\n\n

1. Hazelnut Espresso Tonic<\/h3>\n\n\n\n

The Alcohol-Free Cocktail That Impresses<\/strong><\/p>\n\n\n\n

Simple, elegant and refreshing, the Hazelnut Espresso Tonic is the quintessential Flavored Coffee Cocktail for those who want to enjoy the terrace without alcohol, or with a simple dash of gin for others.<\/p>\n\n\n\n

Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

    \n
  • 1 shot of Taillefer Maison Hazelnut Flavored Coffee (short, chilled)<\/li>\n\n\n\n
  • 150 ml of very cold tonic water<\/li>\n\n\n\n
  • Ice<\/li>\n\n\n\n
  • Lime zest (optional)<\/li>\n\n\n\n
  • 3 cl of gin (optional)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/strong>
    Fill a glass with ice cubes. Pour in the tonic water, then gently pour the flavored coffee shot over it to create a gradient effect. Add the lemon zest. Do not stir; let the layers blend as you drink.<\/p>\n\n\n\n

    The hazelnut-flavored coffee pairs perfectly with the bitterness of the tonic, creating a natural balance without added sugar.<\/p>\n\n\n\n

    \"Cocktail
    Cocktail made with Taillefer Maison Flavored Coffee, Hazelnut Espresso Tonic <\/figcaption><\/figure>\n\n\n\n

    2. Hazelnut Espresso Martini<\/h3>\n\n\n\n

    The classic revisited<\/strong><\/p>\n\n\n\n

    The Espresso Martini is a coffee-based cocktail the most ordered in bars worldwide<\/strong>. The hazelnut version from Maison Taillefer elevates it to signature status.<\/p>\n\n\n\n

    Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

      \n
    • 1 shot of Taillefer Maison Hazelnut Flavored Coffee (short, chilled)<\/li>\n\n\n\n
    • 4 cl of vodka<\/li>\n\n\n\n
    • 2 cl of coffee liqueur<\/li>\n\n\n\n
    • 1 cl of cane syrup<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/strong> Place all ingredients in a shaker filled with ice. Shake vigorously for 15 seconds to create a nice foam. Strain into a chilled cocktail glass. Garnish with 3 coffee beans.<\/p>\n\n\n\n

      \n

      The aromatic hazelnut adds a roundness that ordinary coffee cannot provide, and balances the intensity of the vodka.<\/p>\n\n\n\n

      \"Hazelnut
      Hazelnut Espresso Martini Cocktail made with Taillefer House Flavored Coffee<\/figcaption><\/figure>\n\n\n\n

      3. Iced Caramel Coffee Old Fashioned<\/h3>\n\n\n\n

      For whisky cocktail lovers<\/strong><\/p>\n\n\n\n

      The Whiskey Old Fashioned is a Iconic cocktail<\/strong>. Combined with Maison Taillefer's Caramel Flavored Coffee, it becomes a winter creation that is nevertheless happily served over ice in the summer.<\/p>\n\n\n\n

      Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

        \n
      • 1 shot of Taillefer Homemade Caramel Flavored Coffee (strong, chilled)<\/li>\n\n\n\n
      • 4 cl of bourbon or Irish whiskey<\/li>\n\n\n\n
      • 1 cl of cane syrup<\/li>\n\n\n\n
      • 2 dashes of Angostura bitters<\/li>\n\n\n\n
      • Ice cubes (ideally 1 large ice cube)<\/li>\n\n\n\n
      • Orange zest<\/li>\n<\/ul>\n\n\n\n

        Preparation<\/strong>
        In a whisky glass, place the bitters and syrup. Add the large ice cube. Pour in the whisky, then the caramel-flavored coffee. Stir gently with a bar spoon for 20 seconds. Express the orange zest over the glass, rub the rim, and use as a garnish.<\/p>\n\n\n\n

        The caramel flavor of the coffee naturally complements the woody and vanilla notes of the bourbon. No additional sugar is needed.<\/p>\n\n\n\n

        \"Iced
        Iced Caramel Coffee Old Fashioned Cocktail made with Taillefer House Flavored Coffee<\/figcaption><\/figure>\n<\/blockquote>\n\n\n\n

        4. Caramel Frapp\u00e9 Coffee Cocktail<\/h3>\n\n\n\n

        The alcoholic version of the summer frapp\u00e9<\/strong><\/p>\n\n\n\n

        Inspired by Greek frapp\u00e9s and American iced lattes, this Caramel Flavored Coffee Cocktail is fresh, indulgent and slightly sweet.<\/p>\n\n\n\n

        Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

          \n
        • 1 shot of Taillefer Homemade Caramel Flavored Coffee (strong, chilled)<\/li>\n\n\n\n
        • 3 cl of amber rum<\/li>\n\n\n\n
        • 10 cl of oat milk (or whole milk)<\/li>\n\n\n\n
        • 1 pinch of fleur de sel<\/li>\n\n\n\n
        • Ice<\/li>\n<\/ul>\n\n\n\n

          Preparation<\/strong>
          Place all ingredients in a blender with a handful of ice cubes. Blend until smooth and creamy. Pour into a tall glass. Sprinkle with a pinch of fleur de sel. Serve with a wide straw.<\/p>\n\n\n\n

          Fleur de sel is the detail that changes everything: it enhances the caramel and softens the alcohol on the palate.<\/p>\n\n\n\n

          \"Cocktail
          Cocktail made with Taillefer Maison Flavored Coffee, Caramel Frapp\u00e9 Coffee<\/figcaption><\/figure>\n\n\n\n

          5. Vanilla Coffee Spritz<\/h3>\n\n\n\n

          The sparkling and unexpected aperitif<\/strong><\/p>\n\n\n\n

          The spritz has become a staple at aperitifs across Europe. This version of the cocktail, made with vanilla-flavored coffee, offers a new depth, far removed from the usual Aperol.<\/p>\n\n\n\n

          Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

            \n
          • 1 shot of Taillefer Maison Vanilla Flavored Coffee (short, chilled)<\/li>\n\n\n\n
          • 10 cl of prosecco or cr\u00e9mant blanc<\/li>\n\n\n\n
          • 3 cl of elderflower syrup (or cane syrup)<\/li>\n\n\n\n
          • Sparkling water (drip)<\/li>\n\n\n\n
          • Ice<\/li>\n\n\n\n
          • Orange zest<\/li>\n<\/ul>\n\n\n\n

            Preparation<\/strong>
            Fill a balloon glass with ice cubes. Pour in the syrup, then the cooled vanilla-flavored coffee. Gently add the prosecco to preserve the bubbles. Finish with a splash of sparkling water. Garnish with an orange zest.<\/p>\n\n\n\n

            The floral notes of vanilla amplify the fruity aromas of prosecco. A delicate and highly photographable combination.<\/p>\n\n\n\n

            \"Vanilla
            Vanilla Coffee Spritz Cocktail made with Taillefer House Flavored Coffee<\/figcaption><\/figure>\n\n\n\n

            6. Vanilla & Coconut Rum Cold Brew<\/h3>\n\n\n\n

            The Tropical Cocktail of the Summer<\/strong><\/p>\n\n\n\n

            The combination of coffee, coconut, and rum is a given in coffee-producing countries. With Maison Taillefer's vanilla-flavored coffee, you get a smoother and more complex version of the classic tropical cocktail.<\/p>\n\n\n\n

            Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

              \n
            • 10 cl of cold brew with Maison Taillefer Vanilla Flavored Coffee*<\/li>\n\n\n\n
            • 4 cl of white or coconut rum<\/li>\n\n\n\n
            • 5 cl of coconut milk<\/li>\n\n\n\n
            • 1 cl of lime juice<\/li>\n\n\n\n
            • Ice<\/li>\n<\/ul>\n\n\n\n

              *For cold brew: infuse 12g of vanilla-flavored ground coffee in 200ml of cold water for 12 hours in the refrigerator. Filter before use.<\/p>\n\n\n\n

              Preparation
              <\/strong>Shake all ingredients with ice. Strain into a highball glass filled with ice. Garnish with a lime wedge and a sprinkle of shredded coconut.<\/p>\n\n\n\n

              The cold brew technique naturally softens the bitterness of the coffee and enhances the vanilla aromas, ideal for cocktails served very cold.<\/p>\n\n\n\n

              \"Vanilla
              Vanilla Cold Brew Cocktail made with Taillefer House Coffee<\/figcaption><\/figure>\n\n\n\n

              7. Hazelnut Coffee Mule<\/h3>\n\n\n\n

              The Moscow Mule coffee twist<\/strong><\/p>\n\n\n\n

              The Moscow Mule, with vodka, ginger, and lime, is one of the world's most popular summer cocktails. Adding hazelnut-flavored coffee to the recipe creates an unexpected and memorable combination.<\/p>\n\n\n\n

              Ingredients (1 glass)<\/strong><\/p>\n\n\n\n

                \n
              • 1 shot of Taillefer Maison Hazelnut Flavored Coffee (short, chilled)<\/li>\n\n\n\n
              • 4 cl of vodka<\/li>\n\n\n\n
              • 15 cl of ginger beer<\/li>\n\n\n\n
              • 2 cl of fresh lime juice<\/li>\n\n\n\n
              • Ice<\/li>\n\n\n\n
              • Mint leaves, lime slice<\/li>\n<\/ul>\n\n\n\n

                Preparation<\/strong>
                In a copper mug (or a tall glass), add the ice cubes. Pour in the vodka, lime juice, and hazelnut-flavored coffee. Top with ginger beer. Stir very gently. Garnish with fresh mint and a lime wheel.<\/p>\n\n\n\n

                The tangy ginger of the ginger beer contrasts with the nutty sweetness of the coffee. A surprising balance that revitalizes every sip.<\/p>\n\n\n\n

                \"Hazelnut-flavored
                Hazelnut-flavored coffee cocktail from Maison Taillefer, Hazelnut Coffee Mule<\/figcaption><\/figure>\n\n\n\n

                Tips for making a successful Flavored Coffee Cocktail<\/h2>\n\n\n\n

                Prepare your coffee in advance. Hot flavored coffee dilutes the ice cubes and throws the cocktail off balance. Prepare your shot the day before or at least 30 minutes in advance<\/strong>, and keep it in the refrigerator.<\/p>\n\n\n\n

                Adjust the flavorings to your taste. Flavored coffee already provides a perceived sweetness., adjust the syrups<\/strong> Therefore, to avoid a cocktail that is too sweet.<\/p>\n\n\n\n

                Focus on the quality of the base coffee. All these cocktails are based on Maison Taillefer flavored coffees: Hazelnut (best-seller, twice voted flavor of the year), Caramel, and Vanilla. Available as whole beans or ground on the Maison Taillefer website and at their retailers in garden centers and gourmet food stores.<\/p>\n\n\n\n

                In summary<\/h2>\n\n\n\n

                A Flavored Coffee-Based Cocktail<\/strong>, It's the promise of a drink that tells a story \u2013 a story of depth, indulgence, and surprise. With Maison Taillefer's Flavored Coffees, specialists in the category since 1996, each recipe gains character and finesse. These 7 ideas are an invitation to experiment: try them out, adapt them, and make your next summer aperitif a memorable occasion.<\/p>\n\n\n\n

                s<\/p>","protected":false},"excerpt":{"rendered":"

                Summer rhymes with terraces, lingering aperitifs, and a desire for something new in your glass. And what if the season's biggest surprise came from coffee? Not just any coffee: Maison Taillefer's Flavored Coffee, with its three signature flavors.<\/p>","protected":false},"author":2,"featured_media":12029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[497],"tags":[],"class_list":["post-12021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/posts\/12021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/comments?post=12021"}],"version-history":[{"count":2,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/posts\/12021\/revisions"}],"predecessor-version":[{"id":12057,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/posts\/12021\/revisions\/12057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/media\/12029"}],"wp:attachment":[{"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/media?parent=12021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/categories?post=12021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maisontaillefer.fr\/en\/wp-json\/wp\/v2\/tags?post=12021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}