From artisanal roasting to gluttony

Beyond natural coffee, Maison Taillefer cultivates a flavoring expertise that gives it its unique character and indulgence. Flavoring coffee isn't about masking; it's about enhancing. We carefully work on the dosage and balance so that the indulgent note—hazelnut, caramel, or vanilla—blends with the bean without ever betraying its character. The result: coffees with generous and fragrant flavors, yet always true to the taste of coffee. Two of them, Caramel and Hazelnut, have even been chosen Flavor of the Year 2015.

This expertise has been honed over generations. Flavoring is a demanding art: too much flavoring and the coffee becomes artificial, too little and the promise is broken. Everything hinges on the dosage and the quality of the starting bean. That's why we always begin with a carefully roasted base before considering the flavoring.

Available in whole bean or ground form, our flavored coffees They are also the ideal base for your gourmet drinks. Vanilla latte, hazelnut cappuccino, caramel iced coffee, coffee cocktails and mocktails : you can recreate the best coffee shop recipes at home without adding any syrup, since the deliciousness is already in the cup.

The same art of flavoring is expressed in our teas and our herbal infusions. For each creation, our flavorist relies on her olfactory and gustatory memory to create harmonious blends of aromas and spices. Once the combination is found comes the most delicate work: the adjustment, the search for perfect balance, where each ingredient reveals its essence without overpowering the others. All while preserving the character of the base, for a fragrant, subtle, and harmonious cup.

Throughout the seasons, our teas and infusions can be enjoyed just as well hot or iced. When summer arrives, iced tea becomes a a refreshing alternative to sodas Enjoy the pleasure of a fragrant drink, best served chilled. But it must be prepared correctly to fully release its aroma: discover Our tips for brewing your tea properly.

There confectionery, It's a return to childhood. It's the expertise of passionate individuals who, amidst turbines and copper cauldrons, perpetuate techniques unchanged for decades. Our authentic pralines, almonds patiently coated in tender colored sugar, are its most emblematic expression.

Pralines, marshmallows, caramelized candies: so many sweet treats that invite you on a journey to a land of confectionery, and which we rediscover, years later, with the same smile. These delicacies reveal another facet of our craft: that of simple, generous, unpretentious pleasure, but always crafted with the same care as everything else.