Ground Hazelnut Coffee 100% Arabica 225g

Description

Ground Hazelnut Coffee: a category all its own

THE Ground Hazelnut Coffee It occupies a unique position in the world of flavored coffees. While flavored whole beans require specialized grinding equipment, pre-ground hazelnut coffee offers immediate convenience without compromising on aromatic richness. Ready to use, it integrates effortlessly into any home and any routine.

An exceptional grain as a starting point

Every great Ground Hazelnut Coffee starts with a great bean. For this blend, Maison Taillefer selects a pure Ethiopian Mocha, an Arabica variety grown in the Ethiopian highlands. This high-altitude terroir produces remarkably dense beans with a delicate acidity and natural notes of dried fruit. An ideal base for a hazelnut aroma.

The grind: a detail that changes everything

The grind of this coffee has been specially calibrated to suit the most common uses: filter coffee maker, Italian coffee maker, French press. Neither too fine to clog the filters, nor too coarse to impair extraction, it guarantees a balanced infusion which fully releases the aromas of Roasted Hazelnut with every preparation.

Aromatic profile

• Dominant notes: toasted hazelnut, dried fruit, a light touch of cocoa
• Body : structured, generous, with a lovely length on the palate
• Intensity: balanced, neither too soft nor too powerful
• Variety : 100% Arabica, pure Ethiopian Mocha

Why choose the 225g format?

The 225g size makes approximately 30 cups. A natural choice for:

• A daily consumption one to two cups per day
• A household of several people sharing the same coffee
• Those who wish reduce the frequency of their purchases while maintaining a quality coffee
• A gourmet gift that lasts and leaves a lasting impression

Preparation and tips

Use one teaspoon per cup, with filtered water heated to between 90 and 95°C. A filter coffee maker best brings out the delicate hazelnut aroma. An Italian coffee maker, on the other hand, accentuates the body and roasted notes for a more intense and enveloping result.

Conservation

As soon as you open it, transfer your ground hazelnut coffee into store it in an airtight container in the refrigerator.. Ground coffee, being more exposed to air than whole beans due to its larger surface area, oxidizes more quickly. Careful storage ensures that the aroma remains intact until the last spoonful.