Ground Coffee Hazelnut Flavor 112.5g

The number one who doesn't lie

When it comes to flavored coffees, trends come and go. Hazelnut, however, remains. It's the aroma that unites: lovers of strong coffees find a welcome roundness, while those with milder palates discover an unexpected complexity. At Maison Taillefer, this coffee has consistently been a top seller since its launch. A customer favorite that is no accident.

Why do Hazelnut and Ethiopian Mocha make the perfect duo?

Unlike sweeter aromas like vanilla or caramel, hazelnut belongs to the same sensory register as coffee itself: the roasted, dry, and toasted register. It doesn't contrast with Ethiopian Mocha; it complements it. Ethiopian Arabica beans, grown at high altitudes and naturally dense, develop notes of dried fruit and cocoa during roasting that echo the hazelnut aroma almost instinctively. The result: a coffee that seems naturally flavored, without any artificial effect.

Aromatic profile

• Dominant notes: toasted hazelnut, dried fruit, a light touch of cocoa
• Body : structured, generous, with a lovely length on the palate
• Intensity: balanced, neither too soft nor too powerful
• Variety : 100% Arabica, pure Ethiopian Mocha

Who is this Hazelnut Flavored Ground Coffee for?

• Regulars of flavored coffees who are looking for the category reference
• The novices who want to discover flavorful coffees without taking risks
• Black coffee lovers who appreciate a natural aromatic complexity
• For those giving gifts: this coffee is the ideal choice for a guaranteed gourmet present

Preparation and expert advice

Use one teaspoon per cup with filtered water heated to 90-95°C. The Hazelnut flavor is particularly well-developed in a filter coffee maker, which allows the aromas to fully express themselves. In an Italian coffee maker, the more concentrated body intensifies the roasted notes for a richer, more enveloping result.

A word of advice: avoid adding sugar the first time. The naturally sweet notes of hazelnut often make it unnecessary.

Conservation

Store your Hazelnut Flavored Ground Coffee in an airtight container in the refrigerator, away from heat and light. Hazelnut aromas are sensitive to oxidation: proper storage ensures a cup that's just as fragrant with the last spoonful as with the first.