Summer always raises the same question: how to stay well-hydrated without drowning in sugary sodas or resigning yourself to drinking only plain water? The answer is called Iced Infusion. And when Maison Taillefer signs it, it arrives with four flavors exceptional, carefully selected ingredients and a simplicity of preparation that leaves no excuses.
Hibiscus Mango, Rooibos Grapefruit, Verbena Peach Lychee, Hibiscus Wild Strawberry… These combinations are not random. They reflect a vision of good drinking: generous, natural, and infinitely more interesting than anything you can find in a vending machine.
What is an Iced Infusion?
An iced infusion, also called cold infusion or iced herbal tea, is a infusion prepared cold or served very chilled, specifically designed to be enjoyed without heat. It differs from ordinary iced tea in its composition: no theine, plants and fruits chosen to reveal their aromas at low temperatures, and a total absence of sugar or additives.
At Maison Taillefer, iced infusions are formulated to be prepared in direct cold infusion You plunge them into cold water, let time do its work in the refrigerator, and you get a remarkably refreshing drink.
The 4 flavors of Taillefer Homemade Iced Infusion
1. White Hibiscus, Mango and Ginger – 60 g
It's the taste of escape. White hibiscus brings a soft and translucent floral base, quite different from the sharp acidity of red hibiscus. The mango adds a tropical and sweet roundness, while ginger adds a finishing touch spicy heat spike which is a pleasant surprise as a cold drink.
This is the ideal iced infusion for lovers of exotic and contrasting flavors. On the palate, it evolves: first fruity, then floral, then slightly spicy on the finish. A flavor profile that rivals even the most sophisticated non-alcoholic cocktails.
Format: 60g – perfect for a first discovery or for regularly varying the flavors.
2. Red Hibiscus, Wild Strawberry – 100 g
The classic of the range, and the most generously sized. Red hibiscus gives this infusion its deep ruby color, with a crisp and fruity acidity reminiscent of artisanal lemonades. Wild strawberries, more intense, Wilder than the cultivated strawberry, it completes the picture with a nostalgic and authentic note.
Served in a glass with a few ice cubes and a lemon twist, this iced infusion looks like everything red soda has been trying to imitate for decades, but in a real, natural version with no added sugar.
Format: 100g – the large format, for those who have found their favorite flavor and don’t want to miss out.
3. Rooibos Grapefruit, Lime and Vanilla – 90 g
Rooibos is one of the most valuable ingredients in caffeine-free infusions: naturally sweet, slightly woody, It forms a velvety base on which the grapefruit and lime are placed. citrusy vivacity. The vanilla, in the background, rounds out the whole and brings an unexpected gourmand signature.
It's the’iced tea for the end of the day, It's perfect for drinks on the terrace and for those moments when you want something refreshing that's neither too acidic nor too sweet. It's also particularly popular with children, for whom vanilla offers a reassuring familiarity.
Format: 90g – a good balance between discovery and regular use.
4. Verbena, Peach, Lychee and Star Anise – 40 g
The most delicate in the range, and perhaps the most sophisticated. Verbena brings its lemony freshness characteristic, fishing its summer sweetness, the lychee sa A slightly sweet, floral and exotic note. Star anise, the star anise, adds a finishing touch to the whole. subtle aniseed touch which creates a surprisingly long finish on the palate.
It's not the most obvious iced infusion at first glance, but it's often the one we fall most in love with. It evokes a Provençal garden on a summer evening, somewhere between herbal tea and a cocktail.
Format: 40g – the discovery format, to get acquainted with this unique flavor before making it your reference.
How to prepare a homemade Taillefer Iced Infusion?
Preparing an iced infusion is one of the simplest things there is, and that's precisely what makes it so valuable on a daily basis.
Cold method (recommended)
This is the preferred method for Maison Taillefer iced infusions. It preserves the subtlety of aromas and produces a particularly clear and smooth drink.
- Dosage: 5 teaspoons
- Water: 1 liter of cold water
- Infusion time: Between 4 and 5 hours in the refrigerator, depending on the flavor
- Strain, pour over ice cubes and serve.
Quick method (cooled hot infusion)
If time is short, you can also prepare a concentrated hot infusion and cool it quickly.
- Infuse 10g in 50cl of very hot water for 5 minutes.
- Filter and allow to cool to room temperature.
- Add 50 cl of cold water and ice cubes.
- Serve immediately.
Ideas for going further
- Add a few fresh mint leaves at serving time
- Incorporate slices of lemon, cucumber or fresh fruit in the carafe
- Use the iced infusion as mocktail base by adding sparkling water and a dash of agave syrup
- Freeze the infusion in ice cube trays to create flavored ice cubes that flavor still water
Iced tea vs soda: why make the switch?
The question naturally arises when looking for a refreshing and enjoyable alternative to water. Here's why Maison Taillefer iced infusion wins every time.
Zero added sugar
A standard soda contains between 35 and 45g of sugar per 33cl can, the equivalent of 7 to 9 sugar cubes. Maison Taillefer iced infusion contains none. The perceived sweetness comes solely from the infused fruits and herbs.
Ingredients that we recognize
Hibiscus, mango, ginger, rooibos, wild strawberry, verbena, peach, lychee, star anise, grapefruit, lime, vanilla. Not a single ingredient that requires a dictionary or training in food chemistry. This is the complete list, as is.
No theine, no caffeine
Unlike traditional iced tea, Maison Taillefer iced infusions are formulated without theine or caffeine (rooibos is naturally caffeine-free, as are the plants and fruits used in the other flavors). They can therefore be enjoyed at any time, even in the evening, and are suitable for children and pregnant women.
A smaller environmental impact
A box of Maison Taillefer iced infusion makes several liters of beverage. This means far less packaging, less plastic, and less liquid transport than cans or bottles of soda. A smart and eco-friendly choice.
A true taste experience
Soda is designed to be identical with every sip. Iced tea, on the other hand, evolves: more concentrated at the beginning of the pitcher, lighter towards the end, and different depending on the contact time with water, the added ice cubes, or the fresh fruit incorporated. It invites attention and pleasure, not automatic consumption.
In summary
Maison Taillefer iced infusion is the perfect, natural, and indulgent answer to summer thirst. Four complementary flavors: white hibiscus, mango, and ginger; red hibiscus and wild strawberry; rooibos, grapefruit, lime, and vanilla; and verbena, peach, lychee, and star anise. They cover every moment and every mood of summer. Sugar-free, caffeine-free, and additive-free, with all the character of carefully selected plants and fruits.
Prepare a large carafe of it the day before. The next day, your refrigerator will smell like summer.
