Espelette Pepper Crackers 97g

Description

Espelette pepper: a heat with character

There are chili peppers that are aggressive and chili peppers that are seductive. Espelette pepper belongs to the latter category. Grown in the Basque Country and protected by a PDO (Protected Designation of Origin) since 2000, it is distinguished by a gentle and gradual heat, A light fruity and smoky note gives it its unique character. Combined with the sweet roundness of the pepper, it creates an appetizer biscuit that surprises at first bite and is hard to put down.

A biscuit that's a must-have as an appetizer.

Where other flavors in the range emphasize versatility, the Espelette pepper It boasts a distinctive character. It's made for tables where people appreciate something special in both the glass and on the plate. On its own, it's a pleasure to drink as soon as you open the bag. When topped, it pairs well with dishes that also have character: aged cheeses, Iberian cured meats, guacamole, and herbed cream cheese.

How to enjoy them?

These Espelette pepper crackers pair perfectly with Basque sheep's cheese, Ossau-Iraty in particular, but also with Spanish charcuterie, homemade guacamole, a tangy fresh cheese, or green tapenade. For wines and beers: a dry white from Southwest France, a red Irouléguy, or a slightly bitter blonde ale make remarkable pairings. For cocktails, they are a wonderful accompaniment to a Spritz or a glass of Txakoli.

The Taillefer Homemade Appetizer Crackers range

Four flavors designed for all aperitifs: Tomato with Herbs de Provence, Espelette pepper, Cantal Nutmeg And Thyme Rosemary. To be mixed on the same tray to offer a complete aromatic journey.

Ingredients : Flour wheat, refined vegetable oils and fats (coconut, rapeseed), oat flakes, dehydrated rice syrup, dehydrated red pepper 2.1%, sugar, Espelette pepper PDO 1%, Guérande fine salt, raising agent (ammonium bicarbonate). May contain traces of nuts, sesame, milk, egg and mustard.

Is the Espelette pepper used truly AOP?

Espelette pepper is a Basque spice with Protected Designation of Origin (PDO) status. To confirm the exact origin of the ingredient used in this recipe, please refer to the information on the packaging or contact Maison Taillefer directly.

Is this biscuit really spicy?

Espelette pepper is renowned for its mild, fruity heat, quite unlike that of a hot pepper. The Espelette Pepper Crackers deliver a gentle warmth at the end of the palate, enjoyable even for those who aren't big fans of chili peppers. They are not intended for those seeking extreme heat.

Are the Espelette Pepper Crackers suitable for vegetarians?

Yes, these snack crackers are suitable for a vegetarian diet. Check the ingredients list for allergens specific to your situation.

How to store the Crispy Squares after opening?

Reseal the bag tightly or store the biscuits in a metal tin in a cool, dry place. For best results, consume within 5 to 7 days of opening to maintain their crispness.