Ground Caramel Flavor Coffee 112.5g

Ground Roasted Coffee, Caramel Flavor, 112.5g. Where other flavors emphasize freshness or exoticism, Caramel offers comfort. It's the flavor of winter mornings, well-deserved breaks, and guilt-free sweet moments. Maison Taillefer has chosen to combine this reassuring aroma with the refinement of pure Ethiopian Mocha, an Arabica variety, for a result that is both simple and sophisticated.

Ethiopian Mocha: an exceptional terroir

Grown at high altitudes in the mountainous regions of Ethiopia, Mocha is one of the oldest and most prized coffees in the world. Its naturally dense beans offer a rich aromatic base, with Slightly fruity notes and a controlled acidity which, far from opposing Caramel, bring it depth and complexity.

Aromatic profile of ground coffee, caramel flavor

• Dominant notes: Buttery caramel, cooked sugar, a hint of roasted hazelnut
• Body : Full, warm, persistent on the palate
• Intensity: mild to moderate, suitable for all palates
• Variety : 100% Arabica

Drink ideas to add variety to your enjoyment

This Caramel Flavored Ground Coffee lends itself to many preparations:

• Filter coffee: for a delicate and aromatic result
• Italian coffee maker: for a more pronounced body and balanced bitterness
• Homemade caramel latte: Top it off with a cloud of hot, frothed milk for a café shop version at home.
• Iced coffee: Let it cool and serve over ice for a summery caramel iced coffee.

Preparation and dosage

Use one level teaspoon per cup. Use pure, filtered, and soft water, heated to 90-95°C. Avoid hard tap water, which can impair flavor and clog your equipment.

Storage tip

Once opened, place the package or its contents in an airtight container in the refrigerator. The cold slows down oxidation, and the caramelized flavors, which are particularly volatile, remain intact much longer than at room temperature.

Ingredients : Pure Ethiopian Mocha, aroma 2%.
Coffee of non-EU origin.