Extra Vanilla Half-Moon Shortbread 140g

Description

There are flavors that stand the test of time without aging a bit. Vanilla is the perfect example.

Some biscuits aim to surprise. This one chooses to reassure, and that's just as valuable.
THE Olibet Extra Vanilla Half-Moon Shortbread, This is the biscuit you can recognize with your eyes closed. From the first bite, the shortbread crumbles with that buttery, melt-in-your-mouth texture that is the hallmark of Olibet. Then the vanilla takes hold: sweet, smooth, and enveloping. Not a garish or artificial vanilla, but a deep and authentic flavor that unfolds slowly and leaves a lovely lingering taste.

It's the morning biscuit, the one that goes with coffee without overshadowing it. The one you slip into your schoolbag or place on the saucer of a hot cup of tea. The one everyone loves, from the youngest to the oldest, because vanilla is a universal language.
At Olibet, vanilla isn't a substitute flavor; it's a complete and utter choice, a noble flavor that deserves the same care as any other. And this care is what the leading French biscuit brand has been providing since the 1840s, with expertise born in Bordeaux that has never ceased to refine its art.

Are you looking for intensity? The Extra Chocolate Half-Moon Shortbread is made for you.

Do you prefer a tangy freshness? Opt for the Extra Lemon Half-Moon Shortbread.

But if it's the sweetness, comfort, and simple elegance of a beautiful vanilla that draws you in, you're exactly where you need to be. Some classics are classics for a good reason.

Ingredients : wheat flour (gluten) Organic, sugar, butter (milk), egg whole grain powder, vanilla extract 1.1%, raising agents (disodium diphosphate, sodium bicarbonate, wheat flour (gluten)), natural caramel flavoring, salt.

May contain traces of nuts, mustard and sesame.

Does the Olibet Extra Vanilla Half-Moon Shortbread contain gluten?

Yes, the Olibet Extra Vanilla Half-Moon Shortbread contains gluten. This biscuit is made with wheat flour, which is a source of gluten. Therefore, it is not suitable for people with celiac disease or gluten intolerance. If you are sensitive to gluten, please consult the full list of ingredients and allergens on the packaging before consumption.

How is the Olibet Extra Vanilla Half-Moon Shortbread 140g package packaged?

The 140g pack of Olibet Extra Vanilla Half-Moon Shortbread contains 5 individual freshness packs of 4 biscuits each, That's 20 half-moons in total. This airtight packaging is designed to preserve the soft and crisp texture of the biscuits after opening, and to make portioning easy every day. The perfect size for breakfasts, family snacks, or morning coffee breaks.

What is the origin of Olibet Half-Moon Shortbread?

Behind every Olibet Half Moon Sablé, there are nearly two centuries of French biscuit-making expertise.
Olibet is the leading French biscuit brand. Founded in Bordeaux in the 1840s by Jean-Honoré Olibet, a visionary who laid the foundations for an entire industry: before him, industrially produced biscuits did not exist in France. It was in Bordeaux, a gastronomic capital and port open to the world, that the recipe took root, a land where the tradition of good food is not a detail, but a fundamental requirement.
For over 180 years, Olibet has perpetuated this heritage with its Half-Moon Shortbread: a generous dough, bold flavors, and an instantly recognizable melt-in-your-mouth texture. Biscuits that have stood the test of time without betraying their original promise.
But Olibet doesn't just look in the rearview mirror. Today, as a mission-driven company, the brand is making concrete commitments to a positive social and environmental impact: it actively finances reforestation projects and supports the agroecological transition, so that the pleasure of good biscuits doesn't come at the expense of the planet.
To bite into an Olibet Extra Vanilla Half-Moon Shortbread is therefore to choose the pioneer of the French biscuit, with all that this entails in terms of history, requirements and commitment.